Primepak Foods Ltd will endeavour to provide products which are wholesome and in keeping with its tradition of serving customers to the highest standard.
We will constantly work towards the following objectives:-
1. Quality systems that define procedures and responsibilities and which ensure that all appropriate European legislation on the manufacture and sale of foodstuffs is complied with.
2. Assured Quality implementation of food hygiene standards and the application of good processing practice.
3. High Quality H.A.C.C.P. system which determines production and processing risks, responsibilities and action.
4. Strategic assessment of suppliers and agreed specifications and procedures for checking/monitoring raw materials against the agreed specifications.
5. Strategic traceability for all raw materials and finished products.
6. Assured risk assessment, and implementation where necessary, of the appropriate means of foreign body detection.
7. Strategic analysis, assessment and logging of customer complaints with appropriate corrective action.
8. Selective recruitment, development and training of appropriate staff in due diligence and compliance with the Company objectives in achieving Quality Products, Service and Value for our Customers.